![]() Jing’s mission with her company and products is to strike up a conversation and powerful dialogue so that anyone can discover a world of new and exciting tastes because everyone deserves a place at the table and to find new and exciting ways to spice up their dishes!įly By Jing’s plant-based products are the perfect, spicy accompaniment to any dish. With a base of chiles fried in hot oil, every version of chili crisp is made with a different permutation of fragrant spices and crispy add-ins like fried garlic, shallots, soybeans, and Sichuan. W hile there are figments of inspiration from these soulfully rich eateries, Fly By Jing’s products don’t conform to anyone else’s values or traditions, these carefully made products are of one person’s vision and story Jing’s! So when you’re enjoying the taste of these delectably rich and flavorful sauces and oils, you’re tasting a Jing’s world of personal flavors that she’d worked so hard to breathe life into! Fly By Jing’s products tells the story of a young woman who worked her heart out to bring about Chengdu-inspired flavors to your table top and dishes! ![]() If youve been following my videos, you know I absolutely love starting my day with. Founded in 2018 by Jing, who proudly reclaimed her birth name after going by Jenny for many years, Fly By Jing’s story is a personal one filled with the love of cuisine from her hometown, Chengdu, and the hole-in-the-wall restaurants within that attracted people all over like flies, hence the namesake of her company: Fly By Jing! Silky scrambled eggs slathered in Sichuan chili crisp oil YES PLEASE.
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